2 litres of water
2 kilograms of Caster Sugar
2 packets of citric acid
Approx. 30 elferflower heads
The directions are very easy. Simply shake off the flowers and zest and slice the lemons, while bringing the water up to the boil.
Once the water is boiling add the sugar and let it dissolve, take the pan off the heat and then add the flowers, lemons (with zest) and citric acid. Give it a stir and leave to sit over night in the fridge so that all the flavour comes out of the flowers.
The next day simply strain the mixture through a muslin and then enjoy with water and lots of ice! If you fancy something a bit different why not add some ginger into the mixture? Enjoy :)